Black Cardamon / Cardamom Pods

A member of the ginger family, black cardamom is related to its green cousin but has a more intense flavour. As such, this spice is best used in long-cook dishes, though it also can be used to give flavour to some plain rice or lentils. They can also be ground up into a powder for an potent flavour kick! Our black cardamom pods are ethically sourced from the very best suppliers worldwide.