Sage

🌿 Sage (Salvia officinalis)
Description:
Salvia officinalis is considered the finest variety of sage for cooking, prized for its robust and savory flavor. A versatile kitchen essential, it pairs beautifully with poultry, pork, and white meats, while also elevating biscuits, scones, breads, soups, stews, and roasted vegetables. For an extra touch of flavor, sage butter drizzled over steamed vegetables is a simple yet delicious addition. Our sage is carefully and ethically sourced from the best global suppliers.
Key Features:
Best culinary variety of sage (Salvia officinalis)
Essential store cupboard ingredient
Perfect for meats, baking, and vegetables
Ethically sourced