Bulgar Wheat

🌾 Bulgar Wheat
Description:
Bulgar is a wholesome whole-grain wheat – naturally high in fibre and low in fat. Famously used in the classic Middle Eastern dish tabbouleh, it’s also a versatile substitute for other grains such as rice, barley, or quinoa. Light, nutty, and nutritious, bulgar wheat pairs beautifully with curries, salads, and hearty stews. Our bulgar wheat is ethically sourced from the very best suppliers worldwide.
Key Features:
High in Fibre, Low in Fat
Perfect for Tabbouleh, Curries, and Salads
A Nutritious Substitute for Rice, Barley, or Quinoa
Ethically Sourced