Caraway seeds

Caraway seed is used to make a variety of desserts, liquors and baked goods; it is a traditional addition to Rye bread and can be added to sweet and savoury biscuits, scones and muffins. It can also be added to soups, casseroles, curry and salads. Try making a delicious caraway seed cake or German sauerkraut, the seeds work well with cheese and vegetables in particular cabbage and carrots. Sprinkle into pasta and noodles to be served with pork based dishes, the seeds can also be used to make a tea for sufferers of indigestion. Caraway is a biennial herb often treated as an annual, which is native to Southern Europe, Asia and India, now cultivated in Russia, North Africa and the USA.
Perfect for making your own desserts, biscuits and breads or in your soups, curries and salads
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