Cloves (whole)

✨ Ground Cloves
Description:
Our ground cloves bring a bold, aromatic punch to your cooking and baking. Famous across Asian, Mexican, and African cuisines, cloves add mouth-watering depth to meats, curries, and marinades, and blend beautifully with cinnamon, vanilla, red wine, and citrus peel. Their distinctive flavour comes from eugenol, a natural compound that makes cloves uniquely powerful and warming.
A spice with centuries of history, cloves were once grown only on the Maluku Islands and valued not just for culinary use but also for their traditional medicinal properties. Today, they remain a kitchen essential—perfect for everything from desserts to savoury dishes, or even for making fragrant pomanders with oranges. Our cloves are ethically sourced from the very best suppliers worldwide.
Key Features:
Bold, Aromatic Flavour
Perfect for Sweet & Savoury Dishes
Ethically Sourced
Would you like me to create a uniform format for “Spices & Herbs” entries (like we’ve done for “Yoghurt Coated Treats”), so each one has the same clean flow: short history/origin, flavour profile, uses, sourcing, and bullet points?