Milk Thistle Seeds

Native to the Mediterranean this biennial herb can also be found growing throughout Europe and has settled itself into Californian and Australian landscapes. The roasted seed has been used as a substitute for coffee; the whole seeds can also be added to breads, biscuits and cereal bars. Oil is extracted from the seeds and used in the cosmetics industry for adding to skin creams and lotions.
Perfect as a substitute for coffee of adding to breads, biscuits or cereal bars
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